Thursday, August 10, 2023

Food License/ Registration Details

In India, the Food Safety and Standards Authority of India (FSSAI) is the governing body responsible for regulating and overseeing food safety and hygiene standards. If you are looking to start a food-related business, you may need to obtain a food license/registration from FSSAI based on the scale and nature of your business. Here's a general overview:

Basic Registration: 

  • This is suitable for small food businesses with a turnover of up to ₹12 lakhs per annum. Basic registration can be done through the FSSAI website or by submitting Form A.

State License: 

  • This is applicable to medium-sized food businesses with a turnover of more than ₹12 lakhs but less than ₹20 crores per annum. State license can be obtained through Form B.

Central License: 

  • Large food businesses with a turnover exceeding ₹20 crores per annum need to apply for a central license through Form B.


Here's a step-by-step guide to obtaining a food license/registration in India:


Determine Your Eligibility: 

  • Decide which category of license/registration you need based on your business turnover and scale.
  • Application Preparation: Fill out the appropriate application form (Form A, Form B, or Form C) based on your eligibility. These forms are available on the FSSAI website.

Documentation: 

  • Prepare the required documents, which typically include identity proof, address proof, proof of possession of premises, and details of food products to be handled.

Submit Application: 

  • Submit the completed application form along with the necessary documents to the nearest FSSAI office or through the online portal.

Inspection: 

  • FSSAI officials may conduct an inspection of your premises to ensure compliance with food safety and hygiene standards.

Processing: 

  • The FSSAI will review your application and documents. If everything is in order, they will issue the food license/registration certificate. The time for processing may vary.

Validity and Renewal: 

  • Food licenses are generally valid for 1 to 5 years, depending on the type of license. Ensure you renew your license before it expires.


Please note that specific requirements and procedures may vary depending on the state you are operating in. It's recommended to check the official FSSAI website or contact local FSSAI authorities for the most up-to-date and accurate information. 

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